Kale
ð
50â70 days
ð
18-24 inches
Start fall crop indoors
ðŠī Container Friendlyvegetable
Start Indoors
Direct Sow
Beans (Green)
ð
50â65 days
ð
4-6 inches
Last succession planting for fall harvest
ðŠī Container Friendlyvegetable
Harvest
Tomato
ð
60â85 days
ð
24-36 inches
Early varieties begin producing
ðŠī Container Friendlyvegetable
Pepper (Bell)
ð
60â90 days
ð
18-24 inches
Green peppers ready; leave for color
ðŠī Container Friendlyvegetable
Pepper (Hot)
ð
60â90 days
ð
18-24 inches
Early varieties begin producing
ðŠī Container Friendlyvegetable
Cucumber
ð
50â70 days
ð
36-60 inches
Peak harvest
ðŠī Container Friendlyvegetable
Zucchini
ð
45â65 days
ð
36 inches
Peak production; harvest daily
ðŠī Container Friendlyvegetable
Beans (Green)
ð
50â65 days
ð
4-6 inches
Peak harvest
ðŠī Container Friendlyvegetable
Carrot
ð
60â80 days
ð
2-3 inches
Continue spring harvest
ðŠī Container Friendlyvegetable
Onion
ð
90â120 days
ð
4-6 inches
Cure in dry area for storage
ðŠī Container Friendlyvegetable
Garlic
ð
240â270 days
ð
6 inches
Cure for 2-4 weeks before storing
ðŠī Container Friendlyvegetable
Potato
ð
70â120 days
ð
12 inches
Main crop harvest
ðŠī Container Friendlyvegetable
Corn
ð
60â100 days
ð
8-12 inches
Early varieties ready
vegetable
Watermelon
ð
70â90 days
ð
60-96 inches
Early varieties ripen
fruit
Cantaloupe
ð
70â90 days
ð
36-48 inches
Ripe when slip off vine easily
fruit
Eggplant
ð
60â80 days
ð
24-36 inches
Harvest when skin is glossy
ðŠī Container Friendlyvegetable
Basil
ð
50â75 days
ð
12-18 inches
Regular harvesting encourages bushiness
ðŠī Container Friendlyherb
Dill
ð
40â60 days
ð
12 inches
Collect seeds for pickles
ðŠī Container Friendlyherb